Morels are known as the king of bacteria

Morels after a year of time, the workers carefully care for the mushroom grow, carefully selected and picked, dried and packaged.

Various methods: Morels can be cooked in a variety of ways, can be stewed, fried, added to the risotto to add flavor and nutrition, adding a unique flavor to the meal

Practical effect: It has the effect of enhancing body immunity, anti-fatigue, strengthening the body, preventing colds and enhancing human immunity.

Nutritional value: Rich in potassium, phosphorus, zinc, iron, amino acids and proteins, vitamins and minerals

Wonderful flavor: It has a unique mushroom aroma, and the addition of morel mushrooms to ordinary dishes gives it a surprising and delicious taste.