ABOUT TRICHOLOMA MATSUTAKE
Tricholoma matsutake is a rare and precious edible fungus of pure nature, known as "the king of bacteria". At present, the world can not be artificially cultivated. It grows in the cold temperate zone above 3500 meters in the upland forest. Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. In addition, it contains 3 kinds of precious active substances, which are double chain matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol, which is the world's most precious natural medicinal fungi. Matsutake is collected and eaten from early August to mid-October in autumn. Has a special flavor, taste like abalone, very smooth and refreshing.
Introduction
Matsutake mushroom, the scientific name of Matsuguchi mushroom, alias Matsuguchi, Synfungi, Taifungi, belongs to basidiomycetes, tricholoma family, pine oak and other trees exogenous mycorrhizal fungi, with a unique rich fragrance, is the world's rare and valuable natural medicinal fungi, China's second-class endangered species. Matsutake is best born in dry woodland with few nutrients. It usually grows in autumn and is usually parasitic on the roots of red pine, pinus pinus, hemlock and Japanese hemlock. The main antler producing areas in China include Shangri-La antler producing area, Chuxiong antler producing area and Yanbian antler producing area
Matsutake has four main nutritional characteristics: the first is balanced, matsutake contains most of the basic nutrients required by the human body, and the overall proportion of nutritional structure is reasonable and balanced, especially the content of 18 amino acids in all foods is closest to the standards proposed by the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO); A large number of research data show that the nutritional content of 100 grams of matsutake is among the best in fungi. For example, the proportion of medicinal amino acids and essential amino acids in matsutake amino acids is high, so it is a good nutritional supplement food. The third is good absorbability. The main nutrient elements of matsutake are active nutrients, small molecules and easy to absorb, so it is widely used in major surgery patients and frail people. The fourth is very safe, matsutake is grown in an environment without pollution and manual intervention, is recognized as a safe food in the world, matsutake is suitable for any age group and any body state of nutritional supplement.
Matsutake has four main nutritional characteristics: the first is balanced, matsutake contains most of the basic nutrients required by the human body, and the overall proportion of nutritional structure is reasonable and balanced, especially the content of 18 amino acids in all foods is closest to the standards proposed by the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO); A large number of research data show that the nutritional content of 100 grams of matsutake is among the best in fungi. For example, the proportion of medicinal amino acids and essential amino acids in matsutake amino acids is high, so it is a good nutritional supplement food. The third is good absorbability. The main nutrient elements of matsutake are active nutrients, small molecules and easy to absorb, so it is widely used in major surgery patients and frail people. The fourth is very safe, matsutake is grown in an environment without pollution and manual intervention, is recognized as a safe food in the world, matsutake is suitable for any age group and any body state of nutritional supplement.
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